Subscribe to Dr. Meschino’s Free Newsletter

Subscribe Now

The Natural Mamagement of Premenstrual Syndrome

The Premenstrual Syndrome (PMS) is a recurrent, variable cluster of troublesome physical and emotional symptoms that develop during the 7-14 days before the onset of menses and subside when menstruation occurs. Approximately one-third of all premenopausal women are affected, primarily those 25-40 years of age.
Although not every woman experiences all the symptoms or signs at one time, many consistently complain of bloating, breast pain, ankle swelling, a sense of increased weight, skin disorders, irritability, aggressiveness, depression, libido changes, lethargy and food cravings.

Causative Factors
One of the underlying factors linked to PMS is an elevated estrogen to progesterone ratio five to ten days prior to menses. This can arise from excess estrogen synthesis, decreased estrogen clearance (liver detoxification of circulating estrogen) or reduced secretion of progesterone from the corpus luteum. (After ovulation the corpus luteum is formed in the ovaries, which secretes progesterone).
Evidence exists to show that an elevated estrogen to progesterone ratio is associated with many of the symptoms associated with PMS including a decline in brain endorphin levels, which in all likelihood, is a contributing factor to mood swings in the premenstrual syndrome. Brain endorphin levels are known to increase the feeling of psychological well being.

Correcting the Estrogen to Progesterone Ratio Naturally
A number of dietary, lifestyle and supplementation practices have been shown to improve the estrogen to progesterone ratio and provide relief to women who suffer from PMS:

A. A low fat, high fiber diet can help reduce circulating estrogen levels. Vegetarian women, who are known to have higher intakes of fiber excrete two to three times more estrogen in their feces and have fifty percent lower levels of free estrogen in their blood than omnivores. Other studies reveal that when women lowered their fat intake from 40 percent to 25 percent of their total calories and increase their fiber consumption from 12 gms to 40 gms per day, there was a 36 percent reduction in blood estrogen levels. A low fat diet alone has also been shown to relieve PMS symptoms.

B. Exercise has also been shown to have a favorable modifying influence on PMS frequency and severity. Several studies demonstrate that women who engage in regular exercise programs do not suffer from PMS nearly as often as sedentary women. In addition to lowering free-estrogen blood levels, exercise also raises brain endorphin levels, improving mood and reducing anxiety and feelings of depression.

C. Specific dietary supplements have proven value in normalizing the estrogen to progesterone ratio and markedly improving PMS frequency and severity:

• Black Cohosh – contains triterpene or saponin compounds that serve as a natural building block of progesterone synthesis. It is the only known natural substance that can raise blood progesterone levels. Additionally, black cohosh triterpenes help to block the effects of excess estrogen on breast tissue and the uterus, toning down the PMS-promoting impact on these tissues. Studies on women with PMS reveal that the standardized grade of black cohosh can improve PMS symptoms when taken at the proper dosage and standardized grade (see below).

• Soy isoflavones – have been shown to tone down the effects of the body’s estrogens. Soy isoflavones act as phytoestrogens (plant-based estrogens), which can attach to estrogen receptors on the breast, endometrium and other tissues. As such, they can partially block the entrance into these tissues of the body’s more potent estrogens, helping to reduce estrogen overstimulation to the breast and uterine tissues. Soy isoflavonoids also enhance estrogen detoxification by the liver and slow down the synthesis of estrogen in fat tissue. Through these mechanisms, the ingestion of isoflavonoids has demonstrated therapeutic benefits in the management of menopausal symptoms and menstrual cycle regulation

For these reasons, I have seen impressive results in PMS sufferers who take one to two capsules per day of a combination supplement formula containing 80 mg of black cohosh (standardized to 2.5% triterpene content), 250 mg of soy extract (standardized to 10% isoflavone content), and 150 mg of gamma-oryzanol (a natural ingredient that can help to regulate testosterone levels). It is a formulation I also recommend to other health practitioners at the continuing education programs I teach and in my other communications with them.

* Other More Dangerous Botanical Substances – have also been shown to reduce PMS symptoms, such as Angelica Species (dong quai), Red Clover, and Licorice Root. The problem is, however, that Angelica Species and Red Clover contain coumarins and thus predispose some fair-skinned individuals to photosensitivity-induced skin eruptions upon exposure to sun light (or tanning beds) and internal bleeding disorders. They are both contra-indicated with concurrent use of any anti-coagulant drug and reports of bleeding disorders appear in the scientific literature in reference to the use of Angelica Species. Active ingredients in Licorice are known to cause high blood pressure as a common side effect of its use.

• B-Vitamins – More than a dozen double-blind clinical trials suggest that Vitamin B6 supplementation is useful in the treatment of PMS. Vitamin B6 is a co-factor in estrogen detoxification in the liver, a co-factor in the synthesis of mood elevating neurotransmitters (brain chemicals) and a co-factor in the formation of anti-inflammatory prostaglandin hormones. In some of these applications, Vitamin B6 works synergistically with other B-Vitamins, such as niacin, folic acid, Vitamin B12 and Vitamin B2. Thus, it is likely best to use a B-50 complex as a more comprehensive B-Vitamin approach to the management of PMS. Some studies suggest that Vitamin B6 taken in conjunction with 300-400 mg of magnesium per day is beneficial in PMS management. Vitamin B6 works together with magnesium in many enzyme systems and thus, are considered to by synergistic nutrients with proven value in the treatment of PMS.

• Vitamin E – Double-blind studies also suggest that Vitamin E supplementation at 400 I.U. per day can reduce various symptoms of PMS, including nervous tension, headache, fatigue, depression, insomnia, breast tenderness, anxiety and food cravings. Vitamin E is known to modulate prostaglandin hormone synthesis and directly affects cellular differentiation (maturation) and proliferation rates (cell division rate) of breast cells. Vitamin E supplementation (400-600 I.U. per day) has also been shown to help regulate circulating hormones in PMS and fibrocystic breast disease.

In many cases, PMS can be managed naturally through dietary modification, exercise, and nutritional supplementation. Some of the recurring abdominal cramping and pain is also responsive to hands-on chiropractic care and acupuncture. With respect to dietary and supplementation practices, the following practical recommendations simplify the daily course of action to be considered by PMS sufferers:
1. Eat less animal fat.
2. Consume more grain fiber (wheat bran, psyllium) and vegetables (especially cruciferous vegetables such as cabbage, cauliflower, broccoli and brussels sprouts).
3. High Potency Multi Vitamin and Mineral – containing a B-50 complex, Vitamin E (400 I.U.) — from natural sources, Magnesium (200-300 mg), Calcium (500 mg), and all vitamins and minerals from “A to Zinc.”
4. Herbal Formulation – containing Black Cohosh – 80 mg, (std to 2.5 percent triterpene content), Soy Extract – 250% mg per day (std to 10% isoflavones), Gamma-oryzanol. Take once or twice per day.
5. Supplement diet with other soy-based foods, such as soy milk, soy cheese, veggie burgers, etc.
Finally, it is beneficial to participate in an aerobic-based exercise program 3 to 6 times per week for 20-45 minutes per session (on average), and have the lower spine and pelvis checked by a Doctor of Chiropractic in cases where abdominal pain and cramping is a recurring PMS symptom.

1. Mackay, H.T. and Evans, A.T. Gynecology and Obstetrics. In Current Medical Diagnosis and Treatment (Eds. Tierney, Jr., L.M., et al.) 33rd Annual Revision. 1994; Appleton and Large: 589-590
2. Murray, M. and Pizzorno, J. Encyclopedia of Natural Medicine. (2nd edition). Prima Publishing, 1998; 730-752
3. Barnhart, K.T., et al. A Clinician’s Guide to the Premenstrual Syndrome. Med Clin North Am, 79. 1995; 1457-1472
4. Facchinetti, F., et al. Oestradiol/Progesterone imbalance and the premenstrual syndrome. Lancet, 1985; 2: 1302
5. Munday, M.R., et al. Correlations between progesterone, oestradiol and aldosterone levels in the premenstrual syndrome. Clin Endocrinol. 1981; 14: 1-9
6. Chuong, C.J., et al. Periovulatory beta-endorphin levels in premenstrual syndrome. Obstet Gynecol. 1995; 83: 755-760
7. Wynn, V., et al. Tryptophan, depression and steroidal contraception. J Steroid Biochem. 1975; 6: 965-970
8. Bermond, P. Therapy of side effects of oral contraceptive agents with Vitamin B6. Acta Vitaminol-Enzymol. 1982; 4: 45-54
9. Berman, M.K., et al. Vitamin B6 in premenstrual syndrome. J Am Diet Assoc. 1990; 90: 859-861
10. Kliejnen, J., et al. Vitamin B6 in the treatment of premenstrual syndrome – A Review. Br J Obstet Gynaecol 1990; 97: 847-852
11. Halbreich, U., et al. Serum-prolactin in women with premenstrual syndrome. Lancet, 1976; 2: 654-656
12. O-Brien, P.M., et al. Prolactin levels in the premenstrual syndrome. Br J Obstet Gyn. 1982; 89: 306-308
13. Gorbach, S.L., et al. Diet and the excretion and enterohepatic cycling of estrogens. Prev Med, 1987; 16: 525-531
14. Goldin, B.R., et al. Estrogen patterns and plasma levels in vegetarian and omnivorous women. New Engl J Med, 1982; 307: 1542-1547
15. Longcape, C., et al. The effect of a low fat diet on oestrogen metabolism. J Clin Endocrinal Metab., 1987; 64: 1246-1250
16. Woods, M.N., et al. Low-fat, high fiber diet and serum estrone sulfate in premenopausal women. Am J Clin Nutr, 1989; 49: 1179-1183
17. Jones, D.Y. Influence of dietary fat on self-reported menstrual symptoms. Physical Behav., 1987; 40: 483-487
18. Aganoff, J.A., et al. Aerobic exercise, mood states and menstrual cycle symptoms. J Psychosom Res, 1994; 38: 183-192
19. Choi, P.Y., et al. Symptom changes across the menstrual cycle in competitive sportswomen, exercisers, and sedentary women. Br J Clin Psychol, 1995; 34: 447-460
20. Steege, J.F., et al. The effects of aerobic exercise on premenstrual symptoms in middle-aged women: a preliminary study. J Psychosom Res., 1993; 37, 2: 127-133
21. Limon, L. Use of alternative medicine in women’s health. Am Pharmaceutical Assoc Annual Meeting. APHA 2000: 1-5
22. Schildge, E. Essay on the treatment of premenstrual and menopausal mood swings and depressive states. Rigelh Biol Umsch, 1964; 19, 2: 18-22
23. 23. Heck, A., et al. Potential Interactions between Alternative Therapies and Warfarin. Am J Health – Syst Pharm. 2000; 57; 13: 1221-1227
24. McNeil, J.R. Interactions between herbal and conventional medicines. Can J CME, 1999; 11,12: 97-110
25. Dittmar, R.W., et al. Premenstrual syndrome, treatment with a phytopharmaceutical. Therapiewache Gynakol, 1995; 5: 60-68
26. Pteres-Welte, C., et al. Menstrual abnormalities and PMS: Vitex Agnus-castus. Therapiewache Gynakeol, 1994; 7: 49-52
27. Albertzazzi, P., et al. The effect of dietary soy supplementation on hot flashes. Obstet Gynecol., 1998; 91: 6-11
28. Cassidy, A., et al. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women. Am J Clin Nutr, 1994; 60: 333-340
29. Patter, S.M., et al. Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women. Am J Clin Nutr. 1998; 68 (suppl): 137-139
30. Dalais, F.S., et al. Dietary soy supplementation increases vaginal cytology maturation index and bone mineral content in postmenopausal women. Am J Clin Nutr. 1998; 68 (suppl): 1519 (abstract)
31. London, R.S., et al. Effect of a nutritional supplement on premenstrual syndrome in women with PMS: a double-blind longitudinal study. J Am Cell Nutr. 1991; 10: 494-499
32. Stewart, A. Clinical and biochemical effects of nutritional supplementation on the premenstrual syndrome. J Reprod Med., 1987; 32: 435-441
33. Abraham, G.E. Nutritional factors in the etiology of the premenstrual tension syndrome. J Reprod Med., 1983; 28: 446-464
34. London, R.S., et al. The effects of Alpha-Tocopherol on premenstrual symptomatology: A double-blind study. II. Endocrine Correlates. J Am Col Nutr. 1984; 3: 351-356
35. Kaugars, G.E., et al. Use of antioxidant supplements in the treatment of human oral leukoplakia. Oral Surg Med Oral Pathol. 1996; 81: 5-14
36. Sigounas, G., et al. DL-alpha-tocopherol induces apoptosis in erythroleukemia, prostate and breast cancer cells. Nutr. Cancer, 1997; 28, 1: 30-35
37. Knecht, P. Role of Vitamin E in the prophylaxis of cancer. Ann Med., 1991; 23: 3-12
38. London, R.S., et al. Endocrine parameters and alpha-tocopherol therapy of patients with mammary dysplasia. Cancer Res., 1981; 41: 3811-3813

Facebook Comments